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Tech. Advice: Series 'B' / 'C' 500cc/1000cc Bikes
Tyre wear
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<blockquote data-quote="Albervin" data-source="post: 98017" data-attributes="member: 586"><p>On quite a few occasions I have fried a rear tyre but still have a thin chicken strip on the front. The reasons include all of the above plus the amount of counter steering you exert. I experimented once on my Aprilia RS 250 by exerting a lot more counter steering and lo.... chicken strip disappeared. With different radius and different section front and rear tyres you will always have different wear patterns. Also, tyre manufacturers change tyre compounds; the latest Michelins are apparently tri-compound but mine are still dual compound.If the knees are still scraping then nothing to fret about.</p></blockquote><p></p>
[QUOTE="Albervin, post: 98017, member: 586"] On quite a few occasions I have fried a rear tyre but still have a thin chicken strip on the front. The reasons include all of the above plus the amount of counter steering you exert. I experimented once on my Aprilia RS 250 by exerting a lot more counter steering and lo.... chicken strip disappeared. With different radius and different section front and rear tyres you will always have different wear patterns. Also, tyre manufacturers change tyre compounds; the latest Michelins are apparently tri-compound but mine are still dual compound.If the knees are still scraping then nothing to fret about. [/QUOTE]
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Tech. Advice: Series 'B' / 'C' 500cc/1000cc Bikes
Tyre wear
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